Brewmaster David Vohden crafts a selection of hop forward, kettle & barrel aged sours, and german traditional beers.  We are captivated by the complexity of oak aged beers, and have developed a sizable barrel program.  Most of our beers are sold direct to customers by the pint, growler, crowler, or keg.  We are also on tap at select local quality establishments.  

Our good friends OP Wurst operate a kitchen within our brewery daily.  Please see our current beer & food menu below.