Searching fo Sas-Scotch
We brewed a big(foot), malty wee heavy, then aged it in Eastside Distilling whiskey barrels for just under three months to add notes of oak and vanilla to the already complex layers of toffee, biscuit, and caramel. Can't find it? Grab your binoculars and get lookin'.
9% ABV. 50 IBU.