Coming To Fruition: Cherry
Coming To Fruition is just that: an idea. We started with multiple barrels of a multi-fermentation sour, and aged them in French oak for a year. Then we added tart cherries for the last four months of the aging process, and blended them for this delectable American wild sour.
BRONZE MEDAL WINNER!
2018 GABF - Mixed-Culture Brett Beer
2019 Oregon Beer Awards - Brett + Mixed Culture Beers
2020 Best of Craft Beer Awards - Mixed-Culture Brett Beer