Coming To Fruition: Marionberry
Coming To Fruition is just that: an idea. We started with multiple barrels of a multi-fermentation sour, and aged them in French oak for a year. Then we added Oregon marionberries for the last four months of the aging process, and blended them for this delectable American wild sour.
SILVER MEDAL WINNER!
2019 Best of Craft Beer Awards - Mixed-Culture Brett Beer